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1 kg mutton curry recipe

1 kg mutton curry recipe

Add a little water if the … After marinating mutton, we freeze up it at least 1 hour if possible put it for 3 hours. Hi everyone! Your email address will not be published. https://yummyindiankitchen.com/mutton-curry-recipe-lamb-curry Change ), You are commenting using your Twitter account. Add onion and sauté till it turns translucent, 3. We should consider the color and texture of the goat meat. The theme of this week is Curry and since I love curry, I thought of giving it a try. Your recipes look yummy, will definitely try them.. Hey Alves. Instructions Heat mustard oil in a pressure cooker. ( Log Out /  Add cinnamon, cloves, black peppercorn and bay leaf and let them crackle for a few seconds. Here Lamb is available not goat or mutton. Add the mix (#2) in to the pan … Pour the ground masala and cook for a 1 minute. … Can I make Lamb curry like this recipe? 5. Add ginger paste and garlic paste and fry until onions turns … We can make it on any special occasions like weddings, Puja and Eid. Add required quantity of water and salt to taste, Let the pressure cooker cool for half hour before opening (all steam should be released). This is my entry to @qurator's Hive Top Chef competition. 9. 6. Before serving you can check salt if required put how much you need. ( Log Out /  The best cut of mutton would be 70:30 ratio of meat and bone. 1 kg mutton cut and washed and drained In pot add 4 tablespoon oil 1 medium onion finely chopped or grated Braise onion in oil with 2 cinnamon sticks 1 Elachi (cardomom) pod 2 peppercorns 1 teaspoon whole jiro Braise onion till golden. But I found the masala too red. Thanks for your recipe. Now add turmeric powder, chilli powder, coriander powder, ginger-garlic paste, cumin paste, green chilli, bay leaf,... Now mix well and put it on freeze for at least 1 hour. But your curry looks orange and mine is red. ( Log Out /  Put marinated mutton in a pressure cooker, add sliced tomato 4pcs and 3 cups of water, then heat on a medium to low flame. It is also a traditional food in Bangladesh, India, and Pakistan. Indian Mutton Curry Recipe is very easy to make and delicious in taste. Pre – Preparation: In a pressure cooker add 1 tablespoon ghee / clarified butter and add the cardamom, cinnamon, cloves and peppercorns. 1. Change ), You are commenting using your Google account. Add more stock if required to attain the required consistency. Before making Indian mutton curry, we have to make sure all mutton pieces are in equal sized. Once the cloves start popping add the onion and sauté till they turn translucent. I tried it out. Now add the meat and braise it for a while. The instruction is given below: Put 1 kg mutton on a medium bowl. As for adding coconut milk you can do that it will give you a nice thick gravy. Marination is a vital issue of cooking mutton curry that can increases the taste delicious. In a pan, pour some oil and add the onions. 2. Mutton Curry Recipe [100% Indian Mutton Curry], Mutton Curry, Mutton Curry Recipe, Mutton Recipe, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). A gravy mutton curry made from different types of Indian aromatic masalas, mutton, tomato, and onion. Indian Mutton Curry Recipe[wiki] is known as Kosha Mangsho in Bengal. On the other hand, an aged goat will be chewy and won’t cook and boiled properly it will take much time to cook and boiled. Today i am going to share a recipe on how to cook a spicy mutton curry. (With 60 – 70gms fat – like a curtain/parda type), ½ star anise (pic is of whole I used half), Some coriander leaves chopped for garnish. The marination of mattun or goat meat is very easy process but very important to taste. https://www.indianhealthyrecipes.com/mutton-curry-recipe-mutton-gravy

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