Status: Open daily for takeout, delivery, and indoor and outdoor dining. Picco’s name is actually an acronym — Pizza and Ice Cream Company — and the popular South End restaurant does both things exceedingly well. Try the Carnivore pizza, topped with big, spicy pieces of sopressata as well as sausage and bacon. Santarpio’s. Further reading: A Diary of a Saturday Night at Pinocchio's. A relative newcomer to the Boston-area pizza scene, the tiny Ciao has only been open since late 2015, quickly gaining acclaim for its outstanding Neapolitan-style pizza. There’s also a solid beer list. There’s also a location in Billerica. The perfect example of Boston’s wood-fired pizza renaissance, Area Four serves up beautiful pies with a heavily blistered crust that benefits from a 30-plus-hour ferment and a sourdough starter. Leone’s opened in Somerville’s Winter Hill back in 1954. Nachos are also coal-fired, and there are a variety of oven-roasted wings available, plus salads, sandwiches, and more. If you’re dining with someone who doesn’t want pizza (but why would you? There’s thin-crust pizza as well as Sicilian, plus subs, calzones, baked ziti, and more. But standing in line at the original full-service Thacher Street location is still an essential Boston pizza experience. There’s plenty of pasta, too (also available gluten-free), along with wood-fired garlic knots and focaccia, sfizi and antipasti, and more. This full-service Fort Point restaurant serves a wide range of Neapolitan-style pizzas (any of which can be made gluten-free), topped with everything from fennel sausage to jalapenos. The pizza is a dream come true for bread lovers thanks to its prominent, puffy crust, which gets just the right amount of char. Ernesto’s has a lot of fun with toppings, serving pizzas such as the shrimp scampi (white pizza topped with shrimp sauteed in garlic oil, plus mozzarella and scallions; only available Friday and Saturday) and the cheeseburger (special sauce, lettuce, cheese, pickles, onions, tomatoes, and hamburger). Best Pizza in Downtown (Boston): See 1,255 Tripadvisor traveler reviews of Pizza in Downtown Boston. Further reading: Richie Zapata on 18 Years at Regina Pizzeria, For a true North End experience, head to this casual Hanover Street spot, which is only open for lunch (closed Sundays, and generally closed for vacation for a substantial chunk of the summer). The 15 Best Pizza Places In Boston. Order one of the cheesy, New York-style slices with thin crust or one of the thick, Sicilian-style slices. Pro tip: Request the Peruvian tear drop peppers from the Stoked salad as a pizza topping. Any pizza can be made gluten-free. Money is the root of all evil, but don’t let it stand in between you and some good food. A favorite pizza destination of numerous chefs in town, this cozy South End spot from Jamie Bissonnette and Ken Oringer tops its pizzas with combinations such as tomato, pork sausage, ricotta, roasted onion, and fennel pollen; smoked bone marrow, beef tongue, Fresno chiles, fresh garlic, and mozzarella; and delicata squash, mushrooms, and thyme. Where To Eat For Really, Really Cheap In Boston. Those who swear by New York-style slices or coal-fired New Haven pizza, for example, may dismiss it untasted, furrowing a brow at the buried toppings or the drizzle of sauce on top or the unfamiliar look of Wisconsin brick cheese. Almost any pizza can be made gluten-free, and there’s a substantial vegan menu as well; even the frappes can be made vegan, using Fomu dairy-free ice cream. Find the best Pizza on Yelp: search reviews of 903 Boston businesses by price, type, or location. The newer Peabody location accepts credit cards and online ordering. Max & Leo’s also has an outpost inside of Game On in Boston’s Fenway neighborhood and a couple more in the area, but Newton is the original location. Seaport District / South Boston Waterfront, “... traditional Italian tastes: Sicilian, “Cant believe it look me so long to come...”, “Try the sweet corn pizza (if available...”, “Cute little place! Try the Giambotta pizza — topped with every traditional topping the restaurant offers — for a taste of Regina’s classic brick-oven pizza. Map updates are paused. This is the version of our website addressed to speakers of English in the United States. Zoom in to see updated info. This Back Bay staple — sibling to Coda, SRV, and Canary Square — features “salty pig parts” (charcuterie) and “stinky cheeses.” But don’t miss the pizza; there are six options, and a few toppings can be added to any pizza: bacon, egg, prosciutto, pepperoni, sausage, or arugula. Family-owned and operated since 1903 and serving pizza since 1933, Santarpio’s in East Boston is a cash-only, no-frills landmark for New York-style pizza — and the few non-pizza items on the menu aren’t too shabby, either (lamb skewers, steak tips, and sausage made in-house, all served with hot cherry peppers and fresh bread). Serving Cambridge’s Huron Village since 1971, Armando’s is that type of pizzeria with the simple wooden booths and kids’ soccer team photos on the walls. Further reading: Ernesto's Anthony Radzikowski on the Expansion to Somerville's Assembly Row. Best Pizza in Boston, Massachusetts: Find Tripadvisor traveller reviews of Boston Pizza places and search by price, location, and more. Filter and search through restaurants with gift card offerings.
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