Prepare vanilla pudding, using only 1 cup of milk. tub Cool Whip. Next, add salt, vanilla, flour, baking soda, and buttermilk. tablespoons flour. Printer-friendly version. Poke holes throughout the cake with the handle end of a wooden spoon. Immediately pour mixture of gelatin, 1/2 cup hot water and 1/2 … Advertisement. Recipe by Chef Nichol. With so many varieties of cake—pound cake, angel food cake, sheet cake, bundt cake, just to name a few—and so many different recipes, you could easily make a new cake every day of the year and still not exhaust the possibilities. DIRECTIONS. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. 1 . 1 . UNITS: US. Keep refrigerated and covered. Once the batter is finished, pour it into a cake … BIG RED CAKE : 1 box yellow cake mix 2 sm. Then, mix in cocoa and red food coloring to give the batter a rich red color. Perfect frosting for the Go Big Red Cake! teaspoon vanilla. INGREDIENTS Nutrition. Baking doesn't need to be hard. 3 . Go Big Red Cake Frosting! 1 . boxes cherry gelatin 1 can Big Red soda 1 (8 oz.) ADD YOUR PHOTO. Bake in 9 x 13 inch pan. Look for a non-alkalized one for this old-fashioned recipe. Remove from oven and poke holes in it with a toothpick. cup milk. Heat oven to 350 degrees F. Grease and flour a 13x9 baking pan. READY IN: 15mins. Try our easy recipes for fuss-free treats like chocolate cake, lemon drizzle, sangria sponge and even an easy wedding cake! Nowadays most cocoa powders are alkalized, as in stripped of acid. boxes vanilla instant pudding 2 sm. Bake cake according to box directions. To make red velvet cake, start by mixing sugar, egg, and shortening in a bowl. MAKE IT SHINE! Courtesy of Karen Bressler. Home > Recipes > Cakes > Big Red Cake. Often the easiest desserts—simple, no-fuss recipes—are the biggest crowd-pleasers. Refrigerate. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. Remove the cake from oven. Mix package of gelatin with Big Red Soda and pour ovr hot cake. Combine cake mix, soda, eggs and egg whites, and oil until thoroughly mixed and all ingredients are moistened. 1 ⁄ 2. cup butter. Mix with whipped topping; spoon over cooled cake. SERVES: 8-12. 1 ⁄ 2. cup Crisco. YIELD: 2 Cups. cup powdered sugar.