Although it is pretty simple to make, it can be tough to get the perfect flavor. https://www.tasteofhome.com/article/guacamole-recipe-easy-tips Lighter and thinner than guacamole, it tends to be paired with tacos de carne or meat tacos. Surprisingly, guacamole is not readily available at local restaurants in Mexico, unless you order it. Guacamole is a staple of Mexican cuisine. Instead, you’re more likely to find a variety of salsas or sauces.. Salsa verde or green sauce is one of the most popular salsas in Mexico and is sometimes made with avocados.. Diced red onion: I love the flavor of red onion in guac, but if you would like to make it a bit milder, just rinse and drain the chopped onion in water briefly before adding it to the avocados. With this authentic Mexican recipe, though, you will be an expert in no time. Guacamole Ingredients: To make this easy guacamole recipe, simply gather up the following guacamole ingredients: Avocados: The riper, the better.
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