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nigerian fish roll recipe

nigerian fish roll recipe

Grate the remaining onion. Cut out the extras to get a rectangular shape or most preferably, can use a pie cutter. She was quite generous with them too. One of them is very likely to become your next favorite fish roll recipe. Transfer the mashed fish to a clean bowl and allow to cool. My aunt used only sardine for the filling for her fish roll… Although not as popular as it once was, there are still a lot of fish roll loyalists who wouldn’t have anything else to accompany their drink on a busy afternoon. And one thing is sure, it is super easy, crispy, tasty and you’ll surely love this fish roll recipe, so will your friends, family and guests. Nigerian Fish Roll; that crispy, crusty, flavorful and. Your email address will not be published. Add a little water and cook the fish on medium heat till it’s tender. Season with salt and seasoning cube(s) if needed. Contact us: editor@connectnigeria.com, Udevi, Obiamaka Angela holds a Master of Arts degree in History & International Studies. Stir fry for two minute and turn off the heat. You can roll out the dough from the freezer a day after. Bear in mind that it should be workable not watery. CHICKEN PEPPER SOUP RECIPE | Nigerian Food Recipes - November 29, 2018 [EN] Almond Mhencha / محنشة باللوز – CookingWithAlia – Episode 693 - November 29, 2018; How to make Carrot cake at Home - November 29, 2018; Ukwa! Get a clean, sizeable bowl. Transfer to a lightly floured surface and knead the dough for about 3-5minutes then allow to rest covered for about 5 minutes. Nigerian Fish Roll is the deep-fried version of Nigerian Meat Pie with a fish filling. Add your mashed fish then stir to combine. This classic Nigerian fish rolls is crispy and crusty on the outside and packed with a simple fish filling and some vegetables inside. You can add either yeast or baking powder to your fish roll dough. Repeat the process till your fish roll is exhausted. Please while adding water watch the texture of your dough. Search for your favorite Nigerian food recipe on this website: enter the name … She can be contacted through her email address, obiudevi@yahoo.com, Your email address will not be published. If you want to make fish roll, you have to prepare the filling first. Then, add your egg and stir into the crumbly dough. Looking for chin chin recipe? Breadfruit bubbling - November 28, 2018 Required fields are marked *. Add your cayenne pepper to your taste then add your cube-sized Irish/ sweet potatoes. Nigerian Food Search. Then you're on the right page because this recipe post would show you how to to make Fish roll the easy gold standard way. CHICKEN PEPPER SOUP RECIPE | Nigerian Food Recipes - November 29, 2018 [EN] Almond Mhencha / محنشة باللوز – CookingWithAlia – Episode 693 - November 29, 2018; How to make Carrot cake at Home - November 29, 2018; Ukwa! Allow it to cool. Even though that classic fish roll recipe … fish filled Nigerian snack no one can resist. Add the margarine and mix until you have a crumbly dough. With the filling ready and cooling, it’s time to prepare the dough. How to make Nigerian Fish Rolls [Video] Ingredients for Nigerian Fish Rolls. She used to make awesome freshly baked goodies. Repeat the process till you achieve a non-stretchy dough. Then you're on the right page because this recipe post would show you how to to make Fish roll the easy gold standard way. Nigerian Fish Roll Recipe: Best Deep Fried Fish Snack - 9jafoods Afterwards, open the can of sardine. Debone and mash with a fork. It’s not as popular as the Nigerian meat pie but it’s one hell of a tasty snack as well. Start adding water in bits while mixing. Ingrеdiеnts. Add  flour, nutmeg, baking powder, salt, and sugar into the bowl. Did you find this article useful? This should take about 5 minutes or less. Mix well and set aside. Heat up a little vegetable oil. Required fields are marked. Looking for Nigerian Fish roll recipe? Add your grated carrots (optional) and stir to combine. Deep dry on medium heat till it’s golden brown. Mash the canned fish and the cooked fish together with a fork. Making the Fish Roll. When the time has elapsed, divide the dough into small portions and start rolling them out with a rolling pin. Nigerian Buns Recipe (2 Simple & Easy Types). It’s not as popular as the Nigerian meat pie but it’s one hell of a tasty snack as well. I especially loved her fish roll. Add seasoning cubes, thyme, pepper and salt to taste. Put it in a clean pot and season it with half an onion bulb, half teaspoons of curry, thyme, garlic powder, one seasoning cube, and salt. Add the grated onions, the mashed fish, half teaspoons of garlic powder, dry pepper and one seasoning cube. To know when the oil is hot, just drop a small dough into the oil, if it turns brown and floats then it’s ready to be used. Pour in the frothy liquid ingredients and the butter and mix well with the flour to … Heat up a little vegetable oil. When fish is cool, remove all the bones and flake (add onions). Here are the frequently asked questions about making fish rolls. Using a rolling pin, roll out the dough to a thickness of about 2-3mm. When it’s cool, debone it. How to make Nigerian fish roll. Recipe: How To Prepare Nigerian Fish Roll by ThisTrend(f): 2:56pm On Apr 14, 2017 Nigerian fish roll is an extremely common confectionery in Nigeria and a great many other part of Africa. Nigerian fish roll is a very common confectionery in Nigeria and many other parts of Africa. Although much less popular as it was previously, you may still find a great deal of fish move loyalists who wouldn’t have other things to go with their drink over a … If using canned mackerel/tuna, there’s no need for step 1, just mash with a fork. Return to your lightly floured surface and cut out a portion to be rolled out. Roll with the aid of a rolling pin to get the thickness and shape desired. Nigerian Fish Roll first appeared on this blog about 6 years ago and since then , it has been one of our most popular snack recipe after chin chin and meatpie.. Bring out the dough from the fridge and begin kneading. She's a freelance writer with a passion for food and healthy living.

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