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pineapple ham glaze

pineapple ham glaze

Most people won't think twice about serving basic cornbread when is on the table. Info. ham. And while you could throw it back to your Grandma’s classic pineapple-glazed ham recipe from the 1950s, complete with canned pineapple slices … While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. This pineapple brown sugar glaze is a crushed pineapple glaze for ham, pork chops or chicken. I didn’t realize that the ham with pineapple sauce I grew up eating on the holidays was unique until I searched high and low for a recipe similar to the one my mom made every year and … This post may contain affiliate links which means if you purchase we may receive a small commission at no additional cost to you. While ham is cooking, prepare the glaze. Make this easy recipe for a pineapple brown sugar ham glaze. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition And it is great as a condiment on a sandwich with the leftovers. This was served with 'Easy Corn Pudding' from AR and we had a terrific meal. I just used the drippings and whisked in yellow mustard and flour. Delicious ham! this link is to an external site that may or may not meet accessibility guidelines. Pour the glaze over the ham and cover it with a lid or aluminum foil. 1 (15.25 ounce) can sliced pineapple, drained with juice reserved, 1 (4 ounce) jar maraschino cherries, drained. Your daily values may be higher or lower depending on your calorie needs. 10 Awesome Pineapple Ham Glaze Recipes. A ham baked with this glaze makes excellent leftovers as well, especially the next morning with some more fresh pineapple! When the ham is done I use the juices and ham drippings with a bit of yellow mustard, flour and water to make "Ham Gravy" to pour over the meat and mash potatoes. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. In a medium sauce pan over medium heat whisk together brown sugar, pineapple, orange juice, … Place the ham, cut side down, into a roasting pan. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Pin the slices onto the ham with toothpicks. didn't get sticky as recipe said. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I omitted the cherries great even as left overs. Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking. Nice way to jazz up a ham. 396 calories; protein 23.9g 48% DV; carbohydrates 16.1g 5% DV; fat 25.7g 40% DV; cholesterol 99.4mg 33% DV; sodium 67.7mg 3% DV. First, prepare the brown sugar glaze for the ham by simmering the pineapple juice, brown sugar, mustard and cloves in a saucepan for about 10 minutes. The glaze added a lot of depth to the ham and the leftovers reheated nicely. Thank you! Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This classic holiday ham is basted with a honey pineapple glaze and served with a sweet and tangy pineapple sauce. I would wait to put the glaze on until about 30 minutes (if that) from the end time. Preheat oven to 325 degrees and grease a large roasting pan. Congrats! While the glaze bubbles away, it's time to get the ham ready for the oven! Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. I only had canned pineapple chunks so that is what I used. I also will use canned pineapple in pineapple juice if we don't have fresh pineapple. Yum! Cook, stirring occasionally, until sauce thickens, about 1 … Continue to heat until mixture thickens and … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. It was absolutely delicious and people could not stop talking about how it was the best ham they have ever had (many guests actually admitted not normally liking ham!) This pineapple brown sugar glaze is a crushed pineapple glaze for ham, pork chops or chicken. It was amazing! Slice the pineapple into 1/2-inch slices and cut the cores out of the slices. However I jazzed it up a bit by adding all of the pineapple and marachino cherry juice to the brown sugar...also added a tiny bit of clove and a bit of honey. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used. Instructions. Step 2. Info. It was so moist and tender with great flavor and the real pineapple slices were a delightful treat. I would of liked to have a thicker glaze on mine. This easy but delicious ham glaze has been a family holiday favorite for years! You saved Pineapple Glaze for Ham to your. Preheat oven to 325 degrees F (165 degrees C). I made this for Easter for a large group. The only differences is that I add a little mustard to the glaze. This glaze is easy to put together, it requires a pan, whisk and about 5 minutes. 93 calories; protein 0g; carbohydrates 23.8g 8% DV; fat 0g; cholesterol 0mg; sodium 7.1mg. Thanks so much to the reviewer who suggested the ham glaze. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The holidays would not be the same without my Mom’s ham and Pineapple Brown Sugar Ham Glaze. My stepdad is not a fan of pork or leftovers - but he snacked on the leftovers the next day. maybe too much pineapple juice. Every Thanksgiving we had roasted turkey, and every Christmas Mom served ham. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Place all ingredients in a small saucepan including the juice/syrup from the pineapple. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I usually use a boneless ham as I get grossed out by bones in any kind of meat. Start by using a sharp knife to score the surface of the ham …

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