It’s the perfect make-ahead breakfast, and I’ve included a base recipe for both sweet and savory versions PLUS 6 recipes to help get you started!. It’s loaded with fluffy quinoa, sautéed kale, creamy avocado, dairy free pesto and the perfect soft boiled egg. Responsible disclaimer: Video is NSFW and will offend you if you object to obscene language. You’ve been warned. Since quinoa’s all the rage and it’s darn delicious, I thought I’d put together this roundup of 20 Sweet and Savory Quinoa Recipes for you. DIYS Daily Inspiration. Sweet quinoa bowls Laurel Cornwell. Below you will find recipes ranging from muffins to salads to even desserts. This Savory Quinoa Breakfast Bowl is loaded with big flavor and nutrients to start your morning off right. Then fluff with a fork. The way to avoid another mundane Monday, aka breakfast monotony, I like to choose one ingredient and dress it up in a few different ways. Sweet and Savory Quinoa Breakfast Bowls. They’re packed with vitamins, potassium, fiber and protein, sure to keep you full for hours! September 13, 2020. Here’s everything you need to know to make healthy and delicious overnight oats or quinoa. Stir in the celery, carrots, onion, and garlic. Simmer for about 15 minutes until quinoa is tender. Super simple recipes below! Quinoa Breakfast Bowl’s are perfect for a healthy start to your day! Bring to a simmer, then reduce heat to low, cover, and simmer 25 to 30 minutes until the quinoa … Savory Quinoa Breakfast Bowl Recipe. Quinoa stores great in the fridge for up to five days. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Cook quinoa in advance by adding 1 cup quinoa to 2 cups simmering water. Your daily dose of … Light, refreshing, and packed with protein, this quinoa breakfast bowl is a simple breakfast that is perfect for meal prep! This recipe is gluten free, vegetarian, and vegan friendly. Drain off any extra water, remove from heat, cover, and let steam for a few minutes. Simple savory quinoa breakfast bowls can easily be prepped in large batches ahead of time, for a sugar-free breakfast ready in less than 10 minutes. Stir in the vegetable stock, quinoa, basil, and turmeric. Savory Quinoa Breakfast Bowl. But it’s hella funny. These savory bowls are filled with spinach and tomatoes, and topped with a sunny side up egg. Quinoa was the star ingredient this week – a few on the sweet side and a few on the savory side.