If you really want to add it, be my guest! Combine the carrots, garlic, almond flour, salt, chickpeas, oil, lemon juice and hot sauce in a food processor. Luckily the sweetness of the carrots tends to balance out the spicy of the sriracha, so hopefully it will be OK for your wife. Om nom nom nom nom. Add roasted carrots and 1/2 cup carrot juice to a food processor and blend until puréed completely and no chunks remain. Spicy Carrot & Hummus Sandwich with sauteed carrots, garlic, caraway seeds, and red pepper flakes on your favorite bread with hummus is healthy, easy to make and full of great flavor! I was trying to do Paleo version so did 16oz of organic carrots that I roasted for 30 mins. :-). Your recipe is right up my alley and would prefer to replace a traditional standard hummus with your remix! This may just be my new favorite snack. It’s one of my favorites, too. Thank you SO much for this recipe! Thanks, Justine! On a baking sheet, toss the carrots and garlic cloves with 1 tablespoon olive oil and the cumin, salt and pepper. Thanks!! Because it’s human nature to want what you can’t have. But as someone who is usually very careful to eat well-balanced meals made of mostly real food, this has been a bit much for my body to handle. I can’t wait to try that next time I make this! Hi. Remove from heat and drain. If I tell you you can’t have chocolate cake, you’ll want chocolate cake. Yes- try it immediately! 5. Oh goodness. Now if only I had some pita bread to go with it! It tastes just like it! Thanks for your prompt reply. rinsed and drained (2.5 cups cooked chickpeas), or more or less, depending on spicy preference, « Quick and Easy Spaghetti alla Carbonara, Garlic Poached Salmon with Creamy Lemon Caper Sauce ». More plants. Process roasted carrots, chickpeas, tahini, lemon juice, garlic, harissa, salt, and cumin in a food processor until mixture is smooth, about 1 minute. Make a fresh platter of tomato salsa with chopped peppers and onions and dollops of roasted carrot hummus as a sauce on top. Place carrots in the center of a large square of foil and drizzle with 2 Tbsp. and give it a taste. About 10 minutes. Add more harissa to make hummus spicier, if desired, then process to incorporate, just a few seconds longer. Kudos :-). But yes, expensive for a tiny tub!! fantastic! Awesome idea :-). This makes the hummus lighter- almost fluffier- since it’s less dense without the thick tahini paste. So next time you are looking for a healthy snack to keep around to stop you from eating bad snacks, or for something fun to add to your sandwiches (like veggie wraps), or for a delicious appetizer for a party, do yourself a favor and make this five-minute hummus. Very tasty, I made in a snap and it needed simple ingredients. I am loving making my way through all the wonderful vegan, plant-based meals I come across! I have a feeling you will be whipping it up more than once this holiday season to share at dinner parties and potlucks. This was awesome! I’d say 3-5 days! Learn more! With the motor running, stream in 2 Tbsp. Man it’s delicious! For the Spicy carrot hummus: 1 pound carrots (chopped into 1-inch chunks) 3 garlic cloves 4 tablespoons extra virgin olive oil (divided) 1 1/2 cups cooked chickpeas (rinsed and drained if from a can) 1/4 cup tahini 2 tablespoons fresh lemon juice 1/4 cup water (plus more to thin if necessary) 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger Oh my gosh- ROASTING THE CARROTS! In a food processor or blender, add the carrots and garlic and blend until finely minced. Takes five minutes, and it's a great way to eat your veggies. I like to think of detoxes as adding good things to your diet. :-), Your email address will not be published. I create easy, real food recipes for busy people. Taking the skin off makes such a huge difference in the texture of the hummus- I’m always a little too impatient to do it though. When I tried some store-bought Sriracha carrot hummus from Whole Foods a coworker brought to a work meeting on Friday, I knew I NEEDED to try and make it myself this weekend (mostly because um, I cannot afford to shop at Whole Foods). It’s reverse psychology. This looks delicious! I’m actually about to work on another hummus recipe for the site today with roasted sweet potatoes. Remove from oven and cool until easy to handle. Place on a foil-lined rimmed baking sheet and roast until carrots are very tender, 40–50 minutes. Either way, make this hummus because it’s good for you and ridiculously tasty.
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