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vegetarian sausage rolls

vegetarian sausage rolls

Heat the remaining oil in the pan and fry the mushrooms for 10 mins over a medium heat. Looks yummy, thanks for sharing your recipe. Share Vegetarian Sausage Rolls on Facebook, Share Vegetarian Sausage Rolls on Twitter, Share Vegetarian Sausage Rolls on Pinterest, Share Vegetarian Sausage Rolls via browser. Cut pastry sheets in half, spoon mixture down edge of each strip or place filling in piping bag without a nozzle and pipe down one side of pastry. Cut each roll … Push the mushroom mixture down the centre of the pastry. Press lightly and cut the rolls obliquely, so that they form little diamond shapes. The filling in regular meat sausage rolls are always a bit ambiguous so it’s good to see a recipe where there is a mix of healthy ingredients combined. If you're not already a Mouths of Mums member, simply sign up here. They're perfect for a picnic or served with salad for lunch. I was wondering how everything would stick together, I guess the eggs would definitely help that and the cheese. Good Food DealReceive a free Graze box delivered straight to your door. Homemade sausage rolls means ingredients control. Put the mushrooms in a food processor and pulse until they're very finely chopped. Awesome idea! 1 Preheat the oven to 200˚C, gas mark 6, and line a large baking tray with baking parchment. Remove from heat and allow to cool slightly. Put half the olive oil in a large frying pan and add the leeks along with a pinch of salt. I will have to try them out. Was really interested in this recipe until I saw the lentils and multi-grain bread crumbs. Awsome recipe that can easily be adjusted to preferences. New! Remove from heat and allow to cool slightly. Thank you for sharing! STEP 1. Brush the beaten egg along one edge, then fold the pastry over and seal it as carefully as possible. Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. Bake approximately 20 minutes or until golden and puffed. Cook veggies and lentils until softened. Bake in the oven for 25-30 mins until deep, golden brown. Place This is really clever to add more veg into our diet! The ingredients are all blended/processed together so I doubt your husband would even know the multi grain bread and lentils are in there. So nice to have a few meat free nights a week. Place one roll of filling on to one strip of pastry. Lift the whole thing up and turn it so the sealed edge is underneath. Roll up, cut into desired size and brush with egg. Recover password or Join Mouths of Mums. Filling Start with preparing your sweet potatoes by peeling them and cutting into small cubes. My grandson loves these. Fry gently for 15 mins or until softened and golden brown. Allow to cool a little before eating. Quick to whip up, super delish and quite a few ‘hidden’ veggies. Lay on a lined baking sheet and brush each one with the beaten egg. Fry … Heat the oven to 200C/180C fan/gas 6. Scrape the leeks out of the pan and into a bowl. These sound amazing! Get the latest news, free product trials, prizes, recipes and much more… first. Bring the pastry around the mixture and seal the edges with a fork, then cut into 8 pieces. Unravel the puff pastry on a floured surface, then roll out so one side measures about 40cm. Yum! Pierce the sweet potato all over with a fork and bake for 40 minutes until tender. My husband would love these veggie rolls! Season lightly to taste (the miso and leeks will add salt, so don’t add too much) and work everything together until you have a slightly stodgy mixture. Set both aside to cool for 10 minutes. If you're already a MoM member, you need to login to vote for this recipe. A nice recipe i can pack into the lunchbox in a hot thermos. Heat oil in pan. Looks like this may be blocked by you browser or content filtering. Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. Divide mix along the 4 pieces of puff pastry. Looks amazing thanks for sharing your recipe. these look delicious and healthy thank you. Roll to enclose filling with pastry, repeat with remaining pastry sheets. My kids love sausage rolls – might be able to get some extra veggies into them with these. Process lentil and veggie mixture with eggs, cheese and breadcrumbs until well combined. My hubby even eats them, and he is so un-vegetarian. If you have any trouble logging in, please let us know. Put half the olive oil in a large frying pan and add the leeks along with a pinch of salt. Cook veggies and lentils until softened. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Put the mushrooms in a food processor and pulse until they're very finely chopped. Might try this on a meatfree dinner night just to spice it up a bit! In a large bowl, mix together the cheese, breadcrumbs, spring onions, cream, black pepper and … Combine the mushroom mixture with the leeks in a bowl, add the chestnuts, cheese and breadcrumbs. Put the nuts in a roasting tin and add to the oven for the final 10 minutes. Process lentil and veggie mixture with eggs, cheese and breadcrumbs until well combined. Divide mix along the 4 pieces of puff pastry. Add the garlic, sage, miso and mustard and fry for another minute, then leave to cool slightly. I am selective about the meat that goes into sausage rolls. Thanks for sharing your recipe, but I would kill my husband if I made it for him. If not add your email address and you're away... Would you like to add a written rating or just a star rating? STEP 2. Brush other edge with milk.

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